Heavyweight: Dale Kay, with the monster burger which has 12 rashers of bacon, a dozen slices of cheese and 12 onion rings
Hungry? This monster burger is being served up at a new restaurant in the Black Country, West Midlands and bosses there believe it could be one of the biggest on offer in Europe
Fight! Dale Kay prepares to tackle the huge burger at Smokeys restaurant
Flying the flag: Even this cut from the main burger is sizeable enough, and has its roots in American cuisine
Starting the journey: Four friends have set up Smokeys restaurant in a disused building in Walsall and hope the business venture is the start of big things
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